Pasta, pizza, seafood previously and enjoyed it all. certified Angus beef charbroiled on bun, Freshly breaded or broiled, served with our homemade tartar or cocktail sauce, Grilled marinated breast topped with cheese, lettuce and ranch dressing on a toasted garlic bun, Chopped cutlet topped with meat sauce and cheese, Grilled, topped with cheese and ham on a bun, Corned beef, Swiss cheese and sauerkraut, topped with Thousand Island dressing on rye, Grilled Italian sausage topped with meat sauce, Grilled sirloin seasoned with garlic, topped with cheese, Triple decker sandwich on toast with lettuce, tomato and mayonnaise, Sliced sirloin of beef on white bread, topped in a rich brown gravy, Grilled sirloin with French fries or pasta, and dinner salad, 10 oz. A • Every day for the past 37 years, executive chef Joe Neri at Pietro’s Restaurant in south St. Louis fires up the soup pots. egg and seasoned breadcrumbs, fried to perfection, Four of each: Toasted Ravioli, Zucchini, Artichoke Hearts and Spinach Balls, Crisp shell topped with Pomodoro sauce, cheese, spinach and caramelized onions, Baked Italian bread seasoned with garlic and cheese, Made from scratch, using our own batter, fried golden brown, Italian Salami, cheese, peppers, olives and anchovies, Fresh greens, topped with grilled chicken, cheese, croutons and tomatoes, Ham, turkey, bacon, egg, with crumbled Blue cheese and cheddar on a bed of lettuce, with your choice of dressing, Lettuce, salami, cheese, onions, olives and tomato, A meal in itself with lettuce, tomato, onions, salami, mushrooms, cheese, anchovy and olives, Garden spinach with shrimp, egg, bacon, fresh mushrooms, cheese and croutons, topped with our special dressing, Breast of chicken in seasoned breadcrumbs, grilled in a white wine and fresh mushroom sauce, Lightly battered breast, baked with cheese and prosciutto, in a white wine and sage sauce, Lightly battered breast, topped with Surimi crab, asparagus and mushrooms in a light wine sauce, Breast of chicken in seasoned breadcrumbs, baked with meat sauce and cheese, Grilled in seasoned breadcrumbs, served in a Marsala wine sauce with green peppers, tomatoes and fresh mushrooms, Noodles layered with meat, topped with cheese, Baked in meat sauce, topped with a cream sauce, Ravioli, mostaccioli and meatballs in meat sauce, Bow tie noodles in our homemade tomato, onion and mushroom sauce, Bow tie noodles with chicken and sweet peppers, tossed in Pomodoro sauce, Penne noodles tossed in Pomodoro sauce, with spinach and salsiccia, Bow tie noodles with snap peas tossed with olive oil and garlic, Penne noodles tossed in olive oil and garlic with fresh vegetables, Linguine noodles with spinach and prosciutto, tossed with olive oil and garlic, Penne noodles in cream sauce with a touch of tomato sauce, chicken, peas and mushrooms, Egg noodles with butter, cream and Parmesan sauce, Egg noodles in cream sauce with bacon and prosciutto, Cavatelli noodles in a cream sauce with broccoli and mushrooms, Stuffed pasta noodles filled with meat, in a cream sauce with prosciutto, peas and mushrooms, Linguine with shrimp, scallops, clams, Surimi crab and mushrooms, in a light cream or tomato sauce, Lightly breaded fillet medallions, topped with prosciutto, cheese and mushrooms, in a white wine sauce, Lightly breaded fillet medallions topped with Surimi crab, mushrooms and asparagus, in a light wine sauce, Lightly breaded fillet medallions, in a red wine mushroom sauce, Lightly breaded fillet medallions in a Marsala wine sauce, with peppers and mushrooms, Seasoned breadcrumbs, topped with sautéed vegetables, Grilled in lightly seasoned breadcrumbs, garlic and butter, Lightly battered cod in a creamy seafood sauce with mushrooms, Breaded cutlets baked with meat sauce and cheese, Breaded cutlets topped with white wine and fresh mushroom sauce, Choice breaded veal served with meat sauce, Sautéed with prosciutto and cheese in a white wine sauce, Sautéed in a Marsala wine sauce with peppers and fresh mushrooms, Chopped veal topped with meat sauce and cheese, Chopped veal cutlet topped with white wine and fresh mushroom sauce, 10 oz. Check with this restaurant for current pricing and menu information. $14.00. Cobb Salad $11.95. As soon as you walk through the hand-carved Tuscan doors, you'll enter into the aroma of fresh-baked bread and hand-crafted house-made ravioli all made in our pasta shop daily. Spaghetti Pomodoro. Over the years it has expanded and evolved into a restaurant and banquet facility. English . Pietro's is a family owned Italian restaurant located on Watson in a semi-residential district near St. Louis Hills. 7 reviews 2 photos. spaghetti & meatballs with baked provolone & Parmigiano cheese. Jack B. I like this place. Get menu, photos and location information for Pietros in Saint Louis, MO. Book now at Del Pietro's in St. Louis, MO. Topped with sausage, onion, pepperoni, mushroom,bacon and green peppers, Topped with broccoli, asparagus, mushrooms, sweet peppers, onions and black olives, Topped with sausage, hamburger, bacon and pepperoni, For children ages 10 and underAll children-s meals include a soft drink. 14,534 were here. HOURS Mon: Closed Tues-Thur: 11AM-8PM Fri: 11AM-8:30PM Sat: 11AM-8:30PM Sun: Closed Pizza is super good if you like STL style. Sausage. Mozzarella cheese available upon request. Mozzarella cheese available upon request. ... Each additional item $2.00All pizzas topped with St. Louis Style pizza cheese. Add to wishlist Add to compare #49 of 2601 restaurants in St. Louis . Not to mention the friendly staff ready to greet you. Upload menu. All pizzas topped with St. Louis Style pizza cheese. Saint Louis, MO; 1 friend 20 reviews Share review Embed review Compliment Send message Follow Jack B. The actual menu of the Pietro's restaurant. For more information, please read our Terms and Conditions. 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